What is chlorine dioxide?
ClO2(Chlorine dioxide) is already recognized as a fully functional disinfectant added for medical use, food from all the international organizations such as WHO, EPA, FDA, JECFA, USD, HACCP, KFDA.
Chlorine dioxide, however, because the volatility of the radical type, and can not be stored and carried. However, now it can be stored in long-distance transport by Korea technicians. Chlorine dioxide is a complete environment-friendly disinfectant that does not generate any harmful substance without destroying the amino acid of the living body.
In particular, high-risk viruses such as SARS, Ebola, Norovirus, Anthrax, Escherichia coli, Staphylococcus bacterium, Bacillus subtilis, yeast fungi, pestilence, Sclerotinia rot, black blotch, gray mold, wilt, tap rot, mosaic virus.

US EPA approved as disinfectant US EPA approved as disinfectant and disinfectant for drinking water US FDA registered as a food additive (21 CFR 173.300) EU recommends to Member States as a disinfectant for drinking water US FDA permits use of red meat-related products by immersion or spraying (FCN No. 45) US EPA, Detailed Uses and Method Regulations (EPA 738-R-06-007) Permitted to use in US FDA, red meat processing, canned food, seafood, ice, restaurant tools (FCN No, 668) Ministry of Environment notification 1999-173, sanctioned as food sanitizing disinfectant. Ministry of Environment, sewage treatment, chlorine dioxide disinfection facility can work in the best economic evaluation guidelines disinfection Designated to be used as sanitizing and disinfecting agent of the Korea Food and Drug Administration Notice 2005-33, Notified by Korea Food & Drug Administration Notification No. 2007-74, for the purpose of disinfecting foods such as fruits and vegetables Ministry of Agriculture, Forestry and Fisheries, Food Industry Promotion Act No. 9759, Designation and use as a processing aid for organic agricultural products Ministry of Agriculture, .......